For bakers, quality is everything. Top-notch ingredients and equipment are both vital to producing quality products. That said, when a pan loses its glaze, it can result in decreased product quality and increased production cycle times.
With the COVID-19 pandemic gripping the world, the challenge for many businesses is keeping their doors open in a time when the economy has taken a massive hit. The mindset for many companies is that they can’t innovate right now, fearing that the risk is too great.
When thinking about the factors that contribute to cleanliness and foodborne illness prevention at a baking facility, release agents may not immediately come to mind… if at all.
Quality and consistency are key factors in the success (or struggle) of businesses in the food industry. The reputations of industrial and commercial baking companies and similar entities depend on their ability to turn out top-notch products every time.
Selecting release agents in the baking industry is a balancing act. On the one hand, you want to reduce costs and maximize profits. On the other, you want to ensure performance to guarantee product quality and consistency.
Spraying Systems Co. & Avatar Corporation: Superior Application Technology Meets Advanced Chemistry to Optimize Production Costs for Food Manufacturers
Spraying Systems Co., a global engineering and manufacturing leader in spray technology since 1937, has optimized the application of release agents from Avatar Corporation, a leading U.S. producer of food ingredients and process aids headquartered in University Park, IL. This collaboration seeks to combine superior spray technology with advanced chemistry in release agents to optimize performance in a modern industrial food facility.
Avatar Corporation Welcomes Ken Hall to its Board of Directors, Plans Expansion in the Baking Trade with Growing Portfolio of Release Agents
Avatar Corporation, a leading U.S. producer of food processing aids since 1982, is pleased to welcome Ken Hall to its Advisory Board of Directors.