Trough Greases
Trough Greases

 TroKote™ series trough greases are formulated with vegetable or petroleum based raw materials that will not impart a taste or odor during their use. In commercial bakeries, yeast-raised dough is often allowed to rise in a vessel called a trough, which is a deep channel with sloped walls. Low melting point, solid trough greases are applied to the surface of the trough so the sponge may be effectively removed after proofing.


  1. TroKote™ 4000-AT

  2. TroKote™ 4225-AT

  3. TroKote™ 4521-A

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