Trough Greases
Trough Greases

 TroKote™ series trough greases are formulated with vegetable or petroleum based raw materials that will not impart a taste or odor during their use. In commercial bakeries, yeast-raised dough is often allowed to rise in a vessel called a trough, which is a deep channel with sloped walls. Low melting point, solid trough greases are applied to the surface of the trough so the sponge may be effectively removed after proofing.

Products

  1. TroKote™ 4000-AT

  2. TroKote™ 4225-AT

  3. TroKote™ 4521-A

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